Resumo em língua estrangeira
This research aimed to understand the factors contributing to the increase in non-communicable diseases (NCDs) among adolescents in Barra do Garças, MT. The methodology involved a structured questionnaire administered to 100 adolescents, focusing on dietary habits, physical activity levels, and alcohol consumption. The results showed that a significant portion of the adolescents prefer ultra-processed foods and fast food, regularly consume sugary beverages, and exhibit sedentary behaviors. Additionally, early alcohol consumption was identified as a significant concern. These habits are directly associated with an increase in body mass index (BMI) and a higher risk of early development of NCDs, such as type 2 diabetes and cardiovascular diseases. The absence of public health programs, such as the School Health Program (PSE) and the Health Academy Program, exacerbates this situation, highlighting the urgent need for interventions to promote healthy habits and prevent future complications